✨NEW✨ spring pasta salad!! the most ideal pasta salad made with crispy prosciutto, spring veggies, and a delicious honey mustard vinaigrette 🍯 it’s light, it’s the perfect meal or side, and it hits the spot every time 👏🏻 Salad * 1lb orecchiette pasta * 8oz asparagus tips * 1 cup frozen peas * 8-10 slices prosciutto * 1 cup sliced radish * 3/4 cup block parmesan cheese, diced into small chunks (and more for grating on top) * 1/4 cup parsley, chopped * 1/4 cup mint, chopped Dressing * 2 tsp lem

This chilled, veggie-filled pasta salad from @betterfoodguru feels like springtime on a plate! Recipe that serves 6 below. Salad Ingredients 1 box Barilla Whole Grain Rotini 1 gold bar squash chopped 1 cucumber chopped 10 cherry tomatoes halved 3 tbsp red onion diced 3 baby bell peppers diced 1 can cannellini beans drained 5 artichoke hearts chopped small Black pepper to taste Red pepper flakes to taste Pesto Sauce Ingredients 1/2 bunch dino (or Lacinato) kale 2 small cloves garlic 1 lemon juice