Pros and Cons of Genetically Modified Foods - HRF

Food fight over GMOs

Pros and Cons of Genetically Modified Salmon - Vision Launch Media

Will artificial food dyes be replaced by genetically engineered colors? Food tech startups are perfecting the process of precision fermentation with gene editing to produce high yields of colors. Food companies have been using this for years to make plant based foods look like meat. How will the FDA regulate this? The Non-gmo project says they won’t verify companies that use these food dyes. #artificialcolors #fda #health #gmo #geneticmodification | My Health Forward

Scientist Food Testing Laboratory Tests Food Infection Chemical Genetically Modified