Steamed Mussels with Crusty Bread

This is my FAVORITE recipe when making mussels. Buy a very crusty bread, and live your best life. I buy my mussels from COSTCO in 5 pound bags. Mark and I eat it all! Better than going out to dinner and eating just 1 pound. It’s fun and goes great with a martini 🍸. Excellent for Christmas Eve! Mussels in White Wine (5-Pound Batch) Ingredients • 5 lbs Costco mussels, cleaned • 15 cloves garlic, chopped • 4–5 shallots, thinly sliced • ½–¾ bottle Chardonnay • 1 stick (8 tbsp) unsalted butter • ½–1

How to Prep Mussels LIKE A CHEF

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