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1:30
Food Network
The Neelys' Homemade Croutons
The Neelys save money by making croutons out of stale French bread.
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Simple Homemade Croutons Recipe⬇️⬇️ If you ran out of croutons at home, don’t worry, I’ll show you how to make them! It’s super easy plus you can season them to your liking. They taste amazing, and in my opinion so much better than store-bought! Give these a try next time you’re having salad or want to add texture to your soup! Recipe: 4 cups bread (cut into 3/4 inch cubes) 1/3 cup avocado oil 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp black pepper 2 Tbs Parmesan cheese, gr
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This is my ~15th time making homemade croissants and the 1st time I’ve gotten a honeycomb crumb What I’ve learned through the process is that there really is no “perfect” croissant and I can’t wait to keep experimenting!! ———————————— 10 tips for hand laminated croissants \t1.\tFind a reputable recipe and stick to it. You’ll probably have to make some modifications to fit your home environment and you’ll figure those out with experimentation. I use the recipe by Claire Saffitz in the NY Times \t
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