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0:22
レシピはこちら↓@rena_recipe 材料(2人分) •焼きそば麺…2袋 •豚バラ肉…150g •キャベツ…1/4個 •ごま油…大さじ1 餡(大きめボウル推奨) •水…600ml •鶏ガラスープの素…大さじ2 •醤油…大さじ2 •オイスターソース…大さじ2 •みりん…大さじ3 •ニンニク(チューブ)…5cm •片栗粉…大さじ2 _______ 作り方 1.餡を準備 2.麺を30秒レンチンしておく。 3.フライパンにごま油を熱し、豚肉・キャベツを炒める。 4.麺を投入して好みの硬さに炒める。 5.餡を入れてとろみがついたら完成。 お好みでブラックペッパーや酢をかけて食べてみてね! ⸻ @rena_recipe \\ 楽チンでもきちんとおいしい/ 𓎩簡単・時短・手間なしご飯 𓎩子どもも大人も喜ぶレシピ♡ 𓎩10分で完成!もう献立に悩まない⸝⋆ ܱ 𓌉𓇋 食べるの大好き♡主婦歴10年 3児ママ(8・7・3)育児奮闘中‼︎ #あんかけ焼きそば #簡単・時短 #ずぼらレシピ
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