Baking with Ryan's World | Learning to Bake for Kids!
1:05:00
YouTubeRyan's World
Baking with Ryan's World | Learning to Bake for Kids!
Baking with Ryan's World | Learning to Bake for Kids! Ryan, Emma, and Kate learn how to bake different yummy treats! Learn how to bake with Ryan!
7.2M viewsMay 13, 2024
Shorts
BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...
9:55
189.4K views
BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring,
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
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Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
Bon Appétit
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YouTubeMay 17, 2023
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
Sparkling Shortbread Cookies (Sablés Diamants) Makes: About 50 cookies Active Time: 30 minutes Chilling Time: Minimum 2 hours Baking Time: 12-15 minutes Storage: Up to 2 weeks in an airtight container Equipment: - Baking sheets lined with silicone baking mats or parchment paper Ingredients: - 190 g (1 ¾ sticks / 6.5 oz.) unsalted butter, softened - 90 g (¾ cup / 3 oz.) confectioners’ sugar (powdered sugar) - 20 g (1 tbsp / 0.75 oz.) egg yolk (about 1 yolk) - 1 vanilla bean, split lengthwise, see
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