Docker has launched Kanvas, a new platform designed to bridge the gap between local development and cloud production. By ...

West Harlem, Morningside Heights, Manhattanville and Hamilton Heights are all part of the community district that became the first in the city to containerize 100% of its trash. As part of a pilot ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Waseem is a writer here at GameRant. He can still feel the pain of Harry Du Bois in Disco Elysium, the confusion of Alan Wake in the Remedy Connected Universe, the force of Ken's shoryukens and the ...

Small business owners are repurposing shipping containers. In this article we'll be delving into the why and the how Over the past decade, shipping containers have quietly shifted from ports and ...

Christian has three years of experience writing in the gaming industry, including guides and reviews, for publications such as Dualshockers, Attack of the Fanboy, and PC Invasion. He has been an avid ...

Are you looking for small ways to make your life greener? A new Oregon law allows people to bring their own reusable containers to food trucks, restaurants and other food businesses. Filling reusable ...

USEFULL to-go food container return stations are located throughout Pitt's campus to collect stainless steel containers that are replacing single-use plastic containers. The higher education market is ...

When natural disasters devastate communities, traditional emergency response methods often struggle with logistical challenges and time constraints. Shipping containers are revolutionizing disaster ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

When New Yorkers pick up takeout, they expect dinner — not a dose of PFAS and microplastics. Yet that’s the reality when hot food sits in disposable clamshells, waxy soup cups or plastic deli tubs.