Lou Lou is serving everything from fresh hummus to specialty martinis in North Buffalo, and the owners say every item is made ...

The cream of crab soup is a Maryland staple, rich and loaded with crab meat in a velvety base. Salads come topped with various proteins, allowing you to keep things relatively light while still ...

Ashok Bajaj is getting ready to roll out Rosselli, a new Italian restaurant a few blocks from Metro Center in the downtown ...

Preview this article 1 min Triangle Business Journal's weekly update of food and beverage news across Wake, Durham and Orange counties. North Raleigh to get Vic's Italian restaurant Raleigh burger ...

Friendly service, familiar faces and good food keep diners coming back to these classic New Jersey restaurants.

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as ...

El Pollo Loco, the nation's leading fire-grilled chicken restaurant chain, today announced it is testing five new menu innovations across approximately ...

Update: Added HungerRush statement below. Customers of restaurants using the HungerRush point-of-sale (POS) platform say they received emails from a threat actor attempting to extort the company, ...

Nearly half of all new restaurant loyalty program signups came from Gen Z in 2024, overtaking millennials. After Obama says they're real, Trump orders release of government files on UFOs Eric Dane, ...

CLEVELAND, Ohio – Menus have been released for the upcoming Cleveland Restaurant Week. The promotional period, which runs Monday, March 2, to Saturday, March 14, aims to draw out diners during a ...

EVERETT, Wash. — Restaurants looking to stand out in a crowded marketplace may want to take a closer look at augmented reality. New research from Washington State University suggests that adding ...

Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...