Every type of pasta has a purpose, and often a sauce to match. This recipe, which comes from the cookbook “The Talisman of Happiness,” matches tortiglioni with peppers and eggplant. Related Articles ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

And just like that, 2026 is well underway. This winter there’s a roster of new cookbooks catching our team’s attention. These titles are dreaming up ways to bring people together (looking at you, ...

WHAT’S COOKIN? MAYBE YOU’VE HEARD KETV LAUNCHED A DIGITAL COOKBOOK, ALL TO BENEFIT FOOD BANK FOR THE HEARTLAND. KETV NEWSWATCH SEVEN’S JULIE CORNELL EXPLAINS HOW YOU CAN HELP. THERE’S SOMETHING ABOUT ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

The average cookbook presents the reader with a new collection of recipes to add to their repertoire. A great cookbook does that and more. It might offer step-by-step cooking technique instruction, ...

"Rooted in Fire," the new cookbook by award-winning chef Pyet DeSpain brims with recipes celebrating both her Potawatami and Mexican heritages. But it's also a memoir of grit and resilience, and a ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...