Explore companies founded by year and find out which iconic brand shares your birth year, along with surprising stories behind their beginnings.

With restaurant operators facing one of the most challenging operating environments in recent memory, a growing number are realizing that efficiency gains alone will not be enough to sustain traffic.

Prime 47 chef Ryne Kempin introduced a spring-inspired menu featuring blackened ahi tuna and a unique shrimp cocktail, and is ...

One of the eternal mysteries of dining out is why restaurants are so stingy with handing out individual menus and why they are so eager to whisk these away the minute you have placed your first order.

Café Java, a longtime fixture in northwest Austin with locations in Round Rock and now Cedar Park, celebrated 30 years of operation in January.

Executive Chef–Owner Yuu Shimano is debuting a new short-course menu. Served at the intimate four-seat wine bar adjacent to the main counter, this offering is designed for guests seeking a more ...

Program Developed in Partnership with the New York State Restaurant Association and the New York City Hospitality Alliance; Register by February 28th for 20% Savings Produced by Restaurant Events, LLC ...

[Editor’s note: The reports mentioned here are from inspections conducted on February 5 and may not represent the future health inspection status of the food establishments.] In an inspection ...

You've probably sat in a restaurant, menu in hand, wondering why your eyes kept landing on that pricey steak or why that ...

W Punta Cana has revealed an all-inclusive dining program featuring six signature restaurants and six bars and lounges, expanding the culinary landscape at the brand’s first all-inclusive resort in ...

A metro Atlanta community organization is offering an 11-week cooking program that's getting people off the street and into a lifelong culinary career. Open Hand Atlanta's program teaches aspiring ...

Visit Denver launched Denver Restaurant Week in 2005 as a way to boost the city’s dining reputation; ever since, the annual celebration of the local food scene has helped diners discover new favorites ...