Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

The actor and celebrity foodie talks to AARP about her new memoir, lifelong reinventions and what makes her happy now ...

A writer diagnosed with cancer takes a wry look at the magical ‘cures’ and wellness ‘treatments’ peddled to the chronically ill in ‘The End of My Life Is Killing Me’ ...

AI is reshaping food distribution's broken back office. Inside the startups and tools cutting costs for an industry running on 3% margins.

A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the ...

A compromised Chrome extension with 7,000 users was updated to deploy malware, strip security headers, and steal cryptocurrency wallet seed phrases.

Metro United Way brought together 5,964 donors, 7,124 volunteers, 253 corporate partners, and 1,000+ nonprofit partners to ...

A Chrome extension named "QuickLens - Search Screen with Google Lens" has been removed from the Chrome Web Store after it was ...

The building where The INN opened its doors one year ago has a rich history in Hartland. For 120 years, it's welcomed travelers passing through the village. Now, a local family ...

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...