Randall Colburn is a writer and editor at Entertainment Weekly. His work has previously appeared on The A.V. Club, The Guardian, The Ringer, and many other publications.

As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill ...

Jeffrey Epstein was a master at using people — including many of the young women who cycled in and out of his life. He used them for connections, for money and for social capital, as we report in our ...

After wrestling with Welsh for my iPhone game "Character Limit," there were two changes of pace in the last month. Both in terms of the work being carried out and when the game will actually ship.

Anyone who has raised a child or spent any extended time with one in the last 20 years will have almost certainly encountered author and cartoonist Jeff Kinney’s Diary of a Wimpy Kid empire. His first ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

Why does your body always let you down at a crucial moment? On the morning I was leaving to drive to Wales, I woke with a stye on my left eye. It’s just typical. The four-hour drive took five hours ...

As the founder of America's Test Kitchen and Milk Street, media personality Christopher Kimball is all about helping people cook tasty, nutritious meals with confidence Yet while professional chefs ...

Plastics are made from crude oil and petroleum by-products, so a team of scientists decided to explore if they could turn waste cooking oil into a useful plastic material, and they succeeded. The ...

Every week since 1976, Metropolitan Diary has published stories by, and for, New Yorkers of all ages and eras (no matter where they live now): anecdotes and memories, quirky encounters and overheard ...