Anthropic is upgrading Claude's free tier, apparently to capitalize on OpenAI's planned integration of ads into ChatGPT. On Wednesday, Anthropic said free Claude users can now create files, connect to ...
During last weekend’s Super Bowl, President Donald Trump’s Department of Health and Human Services advertised realfood.gov, a new federal website where an AI nutrition chatbot can recommend the best ...
The report, which was released during the World Economic Forum’s Annual Meeting, said that employers “risk missing the productivity prize” by focusing on technology deployment while neglecting the ...
For this week’s Ask An SEO, a reader asked: “Is there any difference between how AI systems handle JavaScript-rendered or interactively hidden content compared to traditional Google indexing? What ...
Companies’ latest return-to-office push is barely noticeable. That’s the point. After waves of RTO mandates yielded mixed results, employers are betting a subtler strategy will be more effective at ...
Love it or hate it, AI is increasingly becoming integral to the way we work. So, like a lot of employees, you’ve started using it for your assignments. That’s great – unless you’re not clear on what ...
A monthly overview of things you need to know as an architect or aspiring architect. Unlock the full InfoQ experience by logging in! Stay updated with your favorite authors and topics, engage with ...
Americans receive fewer paid vacation days than workers in most other industrialized nations. Strategically requesting paid time off around federal holidays can maximize vacation time. Planning ahead ...
It might seem easiest to pop your slow-cooked leftovers straight into the fridge inside the slow cooker insert—after all, it saves a container and cuts down on cleanup. But slow-cooker inserts aren't ...
I feel guilty about the lie we’d have to keep up, but we would be much happier. By Kwame Anthony Appiah Kwame Anthony Appiah has been The New York Times Magazine’s Ethicist columnist since 2015 and ...
Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe add-in thanks to its sky-high protein content—a huge advantage in a day and age ...
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