These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

Homemade pasta isn't nearly as intimidating as it sounds, requiring no fancy equipment or culinary school training, just patience, a clean countertop, and willingness to get your hands messy. There's ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow awning and enough garlands of plastic lemons to decorate every restaurant ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...

You can learn to make pasta from scratch in the comfort of your own home. Chef Andrea Moretti of The Mellow Kitchen says he'll take you step by step through the process of making homemade pasta. You ...

Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from the jar varieties when homemade is ALWAYS better. Pesto, peppers, lemon, ...

Friday, Oct. 17 is National Pasta Day, and Italian eateries across the country are offering delicious deals to celebrate. In fact, the entire month of October is National Pasta Month, meaning some ...

In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...