IUCN and CGIAR sign landmark partnership to accelerate nature-positive food systems transformation, driving sustainable agriculture, biodiversity conservation and climate resilience globally.

Raphael Gomes makes food using As Seen On TV gadgets, testing whether viral products actually work. SAVE Act passes House—with just one Democrat voting for 'Rehab Addict' canceled by HGTV after host ...

Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

GRAND RAPIDS, Mich — Word on the street is a pretty big football game is happening this weekend. I won't be watching it because my Detroit Lions aren’t in it ...

As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...

Missouri’s new executive order (EO) on AI calls for the creation of a strategic framework to advance AI technology and related infrastructure, policy recommendations, and AI training program best ...

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

Irene Okpanachi is a Features writer, covering mobile and PC guides that help you understand your devices. She has five years' experience in the Tech, E-commerce, and Food niches. Particularly, the ...