Did you know that the directions on the cake mix package are just a suggestion? You can use it as directed or as an ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

With Easter right around the corner, I’m looking for an easy, last-minute dessert. Bonus points if it tastes like it came from a bakery. (Give me all the light, bright, citrusy desserts!) Krusteaz ...

Looking for an easy upgrade to make your boxed cake mix taste extra delicious? Use this powdered ingredient to elevate your ...

The crab cake platter at MacGregor’s Restaurant in Havre de Grace is exactly that kind of meal, the type that ruins you for lesser crab cakes and makes you question why you ever settle for anything ...

But they also shine in baking, particularly in this flourless almond orange cake for the Passover table. Cakes made with ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. This recipe for Dungeness crab cakes calls for fresh herbs, lemon, mayonnaise and a dash of sriracha.

Melissa Sarnowski has been a game writer for over two years. While she's willing to dig into any game for an article, she heavily focuses on The Legend of Zelda, Resident Evil, Final Fantasy, and The ...

Add Yahoo as a preferred source to see more of our stories on Google. head on shot of a slice of yellow cake with chocolate icing being pulled from a full cake Kitchn and Yahoo may earn commission ...

The bakers behind one of New Orleans’ most popular king cakes are now offering one other variety for those with a gluten intolerance, and it’s already a hit. Cara Benson and her husband, Evan, opened ...

Karen is a writer and editor with more than 25 years of print and digital media experience working in newspapers, educational publishing, marketing, nonprofits, and magazines. It may be a new year, ...

This secret ingredient makes cakes moist, tall, and practically foolproof. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South.