Giorgos Palisidis built what he calls the "Aristotelian menu", based on foods and ingredients of the birthplace of Aristotle.

You get all the luxury,” says Mr Tepassé, “but in small quantities.” Other restaurants are downsizing their dishes, too. At ...

GLP-1 drugs like Ozempic, Mounjaro and Zepbound are reshaping how Americans eat. Restaurants and food makers are adapting ...

The Michelin-decorated chef, known for his one-star LoHi spots Alma Fonda Fina and Mezcaleria Alma, will debut a “tasting ...

Two Clear Lake-area restaurants returning this year to Eat Drink HTX are highlighted in this EDHTX preview edition of ...

Projects delivers meals to residents in Washburn, Benson, Metamora and Roanoke through its senior nutrition program.

BlueBird Block-2 has been designed by AST SpaceMobile as part of a next-generation satellite constellation aimed at providing direct-to-mobile connectivity.

Rachel is a freelancer based in Echo Park, Los Angeles and has been writing and producing content for nearly two decades on subjects ranging from tech to fashion, health and lifestyle to entertainment ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...