This is the no-drama, no-gimmicks Christmas roulade: fluffy sponge, mandarin cream, and a finish that looks “bakery” but costs pantry money. Add a sprinkle of pistachios for that trending holiday vibe ...

Lindsey Ellefson is Lifehacker’s Features Editor. She currently covers study and productivity hacks, as well as household and digital decluttering, and oversees the freelancers on the sex and ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...