When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas besides the menu was choosing the reservation platform.

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After the rise (and fall) of reservation scalping, DoorDash and a host of apps are fighting to book you a seat at the country ...

Especially when first starting a hospitality and service-based business, 24/7 availability can help separate you from the competition.