Goop Kitchen, since it launched in 2021, has cultivated a broad fan base of chefs, celebrities, wellness gurus, and athletes ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...

Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...

But since then, Garcia has regrouped, stepping away from the company and starting anew with his own line of products — jarred ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...

Kelis, the singer-songwriter behind “Milkshake,” the enduring hit song that defined the early aughts, is actually a big food ...

It’s only a stretch away from the NYC expansion of LA taqueria Tacos 1986 and its two adjacent cocktail bars, Mixteca and Kees. El Camaron Peludo’s name translates to “the hairy shrimp” in Spanish, a ...

Libertine, the West Village bistro from Cody Pruitt and Jacob Cohen will close after three years, with a new restaurant ...