Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and mini-chocolate chips. The Inis pastry ($6.75) is ideal ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Originally conceived as a true wine-first counterpoint to its sibling restaurants, Stars is the new East Village wine bar ...

The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

Brooklyn bistro Chez Ma Tante ’s Jake Leiber reportedly signed a 4,437-square-foot ground-floor lease at 555 Greenwich Street in Hudson Square, NY Post reports. It’s new construction (finished in 2023 ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The word “cookie” itself comes from the Dutch word “koekje,” which is ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. I’m donut? It’s the existential question a new ...