The new Long Count in its former digs is built around the premise that every wine poured by the glass is at least 10 years ...

The stools are like art pieces, rough-hewn and some with carved, wavy legs. They contribute to a chill, relaxed vibe in the ...

State Sen. Liz Krueger, a Manhattan Democrat, told Gothamist she is “hopeful” that this is the year the state passes a bill ...

Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer.

King has been the subject of press for decades for the wild success of his restaurants, for his business breakup, then again ...

I went to Arvine, the new Greenwich Village spot from Adrien Falcon (Bouley, Keith McNally restaurants) and chef Joe Anthony ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

Circo’s Pastry Shop is a precious vestige of what the bakery calls “the old neighborhood” of Bushwick, a relic from a time when mom-and-pop shops were thriving there. Founded in 1945 by two bakers ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood restaurant Il Totano after only several months of operations. Eight months ...