Dr. Michael Hall University of Kentucky Walk into any grocery store and you’ll see it: aisles filled with brightly colored ...

Ultra-processed foods raise clinical weakness risk in haemodialysis patients. Learn how diet impacts outcomes. Read more.

Ultra-processed foods, often chosen for their convenience, may be much more dangerous for the heart than previously thought.

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Experts are once again raising red flags about ultra-processed foods, or UPFs. And this time, they're armed with a growing body of data. In November, researchers published a trio of papers in The ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

An experimental study looking into the health effects of a 3-week ultra-processed food diet found that such a diet impairs ...

Finally, taste the bread. Authentic sourdough has a tangy flavor from natural fermentation, along with a chewy texture and an ...

It’s lunch time at Lincoln Crossing Elementary. And today, they’re serving up burgers. But this meal might be a little different than what you’d expect out of a school lunch. “We have our grass-fed ...