Serve thin slices of this with Greek yoghurt for pudding. It’s very, very moist, so be careful when moving it on to a plate.

1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. 1. Preheat the oven to 140C (325F/Gas 3). Grease a 23 cm (9 inch) ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, making your party preparations less stressful. According to the recipe notes: ...

Preheat oven to 170C (fan). Grease and line the base of a 22cm spring-form cake tin. Beat butter and sugar with an electric mixer until pale and soft then add egg yolks one at a time, beating until ...

Preheat oven to 160C (fan). Grease a 23cm springform cake tin and line base with baking paper. Place butter, sugar and lemon zest in an electric mixer and mix on medium speed 4-5 minutes until pale ...