We have our own stories of culinary mishaps. But it’s one thing to over-salt the soup, and quite another to create an epic ...

Fifth-grade students at Southern Local Elementary School are learning how science is involved in everyday foods by using an induction oven for cooking up experiments. Their first attempt was making ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover ...