There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...
When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...
The best pies are the ones you can eat with your hands, which is where hot-water pastry comes in handyPastry’s good when it’s short, buttery and pressed neatly into the grooves of a fluted tin. I also ...
Chef Tim Hollingsworth’s ”Smoked Ruby Red Grapefruit with Cured Amberjack, Chicharrones and Yuzu Crème Fraîche.” It’s being served now at Otium. (Photo courtesy of Otium) (All photos courtesy of Otium ...
After reaching the final of the BBC's baking programme aged just 20, Ruby Tandoh offers up her second cookbook, following Crumb. Reflecting the way we cook, the book is separated by ingredients, from ...
The best pies are the ones you can eat with your hands, which is where hot-water pastry comes in handy Pastry’s good when it’s short, buttery and pressed neatly into the grooves of a fluted tin. I ...
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