Black food entrepreneurs have always done more with less: flipping recipes, reclaiming space, and serving culture one plate at a time. Whether you’re pulling up curbside with a food truck or locking ...

Changes in people's lifestyles, day-to-day work, and eating habits over time have influenced the evolution of the Restaurant Industry. The growth of digital ordering and delivery services has ...

2025 marked a busy year for the restaurant sector. As private equity firms leaned further into the franchise business model with restaurants, several deals were made from PE firms like Roark Capital ...

Franchising is a unique business model. Its roots go back centuries, but within the restaurant industry, the first applications occurred in the 1920s, with A&W and White Castle being notable early ...

Del Taco’s ‘Fresh Flex’ restaurant model aims to decrease square footage, more technology Del Taco debuted a new, smaller restaurant model in late August, using the pickup and delivery-focused “Fresh ...

Dine Brands' latest strategy goes beyond menu revamps, restaurant redesigns and social media campaigns, according to its CEO John Peyton. Instead, the company is focused on strategically combining its ...

McDonald's is trying out a new approach to their drive-through restaurant model, and the fast food chain picked White Settlement as its testing grounds. Courtesy of McDonald's McDonald’s is trying out ...

BJ's Restaurants has shown improvement in margins and cost management in the first quarter of 2024. Despite the impact of winter storms and weaker demand in January, BJRI was able to recover and ...