Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Stacey Mei Yan Fong, author of 50 Pies, 50 States, also picked Whole Foods, especially for its seasonal Mango Yuzu Chantilly ...

OK, so now you know all about Pie Social — this Saturday at 2 p.m., Roosevelt Row, blah blah blah — but you’re still on the fence about whether to make your own pie, aren’t you? Chow Bella’s here to ...

Pastry chef Leigh Omilinsky of Nico Osteria and contestant on the new season of Food Network's "Best Baker In America" stopped by share her Strawberry Shortcake recipe. The new season of "Best Baker ...

Bay Area pastry chef gives us tips to make the perfect Halloween cookies Palo Alto pastry chef and “Top Chef” alum Marisa Churchill joins us to share her recipe for the perfect Halloween cookies and ...