Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...
Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products from the fish processing industry, turning what is essentially waste into a ...
Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...