Transform your meal prep with our Step-by-Step Menu Planning Guide for Savvy Savers! Discover practical tips and strategies ...

Be prepared for heaps of praise from the family with this French classic, Garlic-Rosemary Chicken: Heat oven to 450 degrees. From a 5- to 6-pound roasting chicken, remove and discard giblets and neck; ...

MANCHESTER — Susan Nicholson lost count long ago of just how many meals she has planned over the last 24 years. As the author of the weekly syndicated feature 7-Day Menu Planner, Nicholson has been ...

When the pandemic started, I made a weekly menu and stuck to it with religious fervor. Every Monday we had the same pasta; every Thursday, the same pizza. The obsessive routine helped with everyone’s ...

You don't have to travel to France for French country beef stew (see recipe). Serve the savory combination with green beans, a spinach salad and a baguette. For dessert, lemon sherbet is simple. PLAN ...

Surprise dear old dad with a special meal of baked shrimp, corn and zucchini (see recipe). Serve the medley with a bowl of mixed greens and some sourdough bread. Buy a banana cream pie for dessert.

SUNDAY: Your family will lap up Pumpkin Curry With Chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side. Try this easy Blueberry Cobbler for dessert: Heat oven to 375 ...