The mashing process is the first step in the beer-making process. The grain is cooked in kettles for about 15 to 20 minutes.

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve spent time reading bourbon labels or poking around ...