You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

Hard shell tacos topped with cheese, onion, sour cream, and lime - Cavan Images/Getty Images Taco night is a great way to get family or friends together with minimal fuss since everyone can build ...

Hard shell tacos: If you're making hard shell tacos, you can buy store-bought shells, load them with your ingredients of choice and serve! Soft shell tacos: If you're making soft shell tacos, you can ...

Poor hard-shell taco — despised target of millions of Mexicans, beloved by fewer and fewer gabachos every year as your soft-taco and burrito brethren ascend. Who could possibly love your bland, ...

Hard-shell tacos should need no defense from those who denounce the golden fried vessels classically filled with seasoned ground beef, yellow cheddar cheese, white sour cream, green iceberg lettuce ...

Beef super tacos from Bert’s Chuckwagon in Collinsville feature home-made crunchy fried taco shells. Joshua Carter Belleville News-Democrat If you’ve ever been to Bert’s Chuckwagon in Collinsville on ...