Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

Some things aren't really worth the time and energy to make at home when you can just buy them, but vanilla extract isn't one of them. Making it is easy, and you'll get a superior product at home for ...

Vanilla suffers typecasting as ordinary. In software, it’s vanilla versus custom. In finance, it’s vanilla versus exotic. But vanilla hardly counts as plain. Consider her bio: Vanilla comes from ...

This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.