How To Tell if Your Baking Powder Is Fresh, According to a Pastry Chef

Test your baking powder’s freshness with a simple hot water fizz test. Fresh baking powder ensures light, fluffy baked goods ...
Yahoo

What Is Aluminum-Free Baking Powder—And Should You Be Using It?

Baking powder is a key leavening agent in everything from pancakes to cakes, helping baked goods, breakfast treats, and more rise to fluffy perfection. But if you recently saw aluminum-free baking ...
Simply Recipes on MSN

Baking soda vs. baking powder: A pastry chef explains the difference

They have different uses.
Business Insider

Baking soda vs. baking powder: When to use each ingredient to get light and airy baked goods

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...