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Trish Duarte, cleaning expert, agrees. She says it’s a simple and practical swap anyone can try out for at least a few weeks. She compares it to having a smaller closet and therefore a reduced desire ...

Rethinking waste management in catering businesses is less about idealism and more about maturity. It reflects an industry ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...