Alola Muk shaped cookies! Yes I have an Alola Muk obsession. No I will not apologize. What You Need: 1 stick butter 1/2 cup ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

A stacked cookie, sometimes referred to as a double-stacked cookie, is exactly as the name suggests: a layered treat made ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...