Fishing duo Cole & Jay host a professional demonstration to show viewers the most efficient and simple technique for prepping catfish fillets.

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

This week's recipe is for all you fish lovers out there.

Fishing duo Cole & Jay put Walmart’s cheapest electric fillet knife to the ultimate test during a high-volume catfish catch-and-cook session.