Texas A&M researcher shows how food security and agricultural literacy strengthen national defense and stability.

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

Mike Pearson finds out how the USDA is shifting gears. The USDA is moving priorities toward farm profitability in 2026.

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

Technology is shifting the agricultural industry and farmers are embracing the change. How one farmer is using his computer ...

Extreme weather events, from heavy rainfall to heat waves and droughts, are increasingly threatening crop yields globally, so new solutions are needed for agriculture. Subscribe to our newsletter for ...

A new study published in Science finds that expanding organic cropland can lead to increased pesticide use in surrounding non-organic fields, offsetting some environmental benefits. Organic farming is ...

A new action plan from the University of Maryland’s Harry R. Hughes Center for Agro-Ecology offers a path forward for how Maryland’s farmers, agricultural leaders, and policymakers can strengthen the ...

The University of Nevada, Reno, celebrated the grand opening of the Experiment Station’s Main Station Farm Science Center on Oct. 10. The event, hosted by the College of Agriculture, Biotechnology & ...

It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...

Launched for the 2023-2024 school year, Michigan Farm Bureau’s Farm Science Van allowed the organization to reach 2,130 additional kindergarten-fifth grade students at 14 schools, an 11% increase from ...