Serious Eats on MSN

Is this ancient, often ignored rice cooking method the key to fluffier grains? We put it to the test

When boiling rice like pasta actually works—and why it can give you better texture.
The Food Ranger on MSN

Inside rural China’s fried rice method - no shortcuts

This video documents a fried rice preparation in a rural region of China, focusing on wok technique and heat control. The ...