At her mother and grandmothers’ apron strings, Michelle Capobianco learned to cook. The experience stirred Capobianco's passion for the epicurean arts. As an adult, she built a massive personal ...

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When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling. But how to get them perfectly smooth and creamy? Recently our research chefs perfected a ...

Jill Lee helps Brady Weidman, 6, spray some olive oil on a pan as classmates Zoey Weidman, 7, Emily Bennetch, 7, Rebecca Lawrence and Katherine Young, 9, watch during a cooking class called "Holy ...

Salsa, lobster rolls, French macarons, flavored crackers and oatmeal bars are all in production one recent morning at Fork Food Lab, a shared commercial kitchen and food business incubator in Portland ...

All the Latest Game Footage and Images from Chef Life: Cooking Lab Create your own recipes from thousands of combinations with the COOKING LAB pack, available as a free download! Use the lab to offer ...