Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

We all know that during the month of Ramadan when the sun sets, it is time for Iftar! Ramadan is a month of fasting, ...

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

The newest star chefs are doing far more than oiling a pan — they’re stripping off to sell their wares, leaving sautés and ...

Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Artisan Kitchen's Karla Lawrence is sharing recipes and helping home chefs hone their skills with a new show, "The Cook Easy ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

Chef Anthony Thomas, of Upper Marlboro, Maryland, shows up in random spots to cook. He wants to instill a sense of adventure in kids who read his book.