To kick off 2026, the Tribune food team takes a look at three notable restaurants that opened last year: Buttercup in the ...

When Chicago Diner, which has long been a fixture in the city’s vegan and plant-based scene, announced that it would be ...

The Walnut Room's long history makes it the oldest operating department store restaurant in the country, and it's the kind of ...

When it comes to Mexican restaurants, Chicago has it all. In fact, our Mexican food is one of the main reasons your friends ...

Chicago’s seafood scene is sizzling! Discover iconic crab houses, bold coastal flavors, and fresh catches locals love across ...

Steakhouses that've opened over the past few years pay homage to the classic, well-loved Chicago spots, but put their own ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...

Friday-night in Chicago? These Italian hot spots book fast, think handmade pasta, wood-fired pizza, cozy trattorias, and ...

Celebrating the nostalgia of Midwestern traditions, popular dishes include the Chicago cut prime rib, grasshopper pie, and ...

As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

The goal is to cater more to customers who live nearby or stay at the hotel. Previous operators focused on private events.

A Chicago restaurant abruptly announced its closure this week after the expiration of its lease, stunning employees and ...