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This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

For Galveston pastry chef April Didrikson, owning a bakery for almost 10 years gave her a recipe for how to create and launch a new product. "I'm so used to working seven days a week," Didrikson said.

Advancements in technology allow bakeries to automate the cake decorating process with a creative flair that’s done repeatedly without errors.

A playful yin yang penguin cake paired with adorable animal ice cream cakes, featuring smooth pastel icing designs.

Imagine the most visually striking cake you’ve ever seen. It could be from a wedding, a 50th birthday party, or a cousin’s baby shower. What likely caught your eye is the attention to detail, proving ...