In the early days of the pandemic, it seemed like everyone and their mother was making sourdough bread. While the fascination seems to have died down a little, we're still not over sourdough's ...

Photo by Amy Phelps Cheddar and Old Bay Butter-Topped Drop Biscuits I have had trouble ever making bread. My struggles have been widely chronicled. So when “2-Ingredient Miracle Dough Cookbook” came ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Homemade breads add warmth and comfort to winter meals and they are easier to make than many people expect. A fresh loaf can ...

For most of my life, I assumed that baking bread was exclusively for professionals—or at least, home cooks with exceptional talent. From what I knew, the process was long and complicated and easy to ...

TOLEDO, Ohio — I developed this recipe as I sat at a small cafe in Tuscany with my late grandfather... Just kidding; I've never been to Tuscany, and I'm not going to share my life story either. What I ...

The traditional bread-making process involving yeast and dough kneading can be cathartic. It’s also tricky and potentially time-consuming. Denser breads that don’t need to proof or rise — like banana ...