Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Baking powder might not be the star of the kitchen, but let's be honest: it's a behind-the-scenes hero. You might think of it ...

Frequent bakers keep baking powder and soda in the cupboard and use them, as a matter of course, well before their “Use By” dates. If you are a new or very occasional baker, here’s what you need to ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...

Everyday baking powders and sodas, though similar, possess distinct chemical reactions crucial for baked goods' texture and ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...